Pillsbury · Baking Decorations and Dessert Toppings
Pillsbury, Whipped Supreme, Frosting, Vanilla
A 2 Tbsp (23g) serving of Pillsbury, Whipped Supreme, Frosting, Vanilla has 100 calories, 13g of sugars and 20mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1308395, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1308395, available Feb 26, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051500281529
- Category
- Baking Decorations and Dessert Toppings
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 50% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 55% carbohydrate, 45% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 56.5 g | 56.6 g | 50% |
| Sodium | 87 mg | 0 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 435 | 375 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR INCLUDING RED 40 AND YELLOW 5, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CELLULOSE GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE.
The statement lists 18 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1308395).
More Pillsbury baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Funfetti Vanilla Marshmallow | 440 | 56 g | 100 mg |
| Pillsbury, Creamy Supreme, Frosting, Coconut Pecan | 441 | 44.12 g | 162 mg |
| Artificially Flavored Frosting, Vanilla | 429 | 60 g | 200 mg |
| Coconut Pecan Frosting | 441 | 44.12 g | 176 mg |
| Pillsbury, Easy Frost, Artificially Flavored Frosting, Valentine's Vanilla | 424 | 60.61 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury, Whipped Supreme, Frosting, Vanilla?
100 per 2 Tbsp (23g) serving, and 435 per 100 g.
How much sodium is in Pillsbury, Whipped Supreme, Frosting, Vanilla?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The J.M. Smucker Company submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov