Pioneer · Breads and Buns
Pioneer 2.5 oz. Buttermilk Biscuits
One biscuit (71g) serving of Pioneer 2.5 oz. Buttermilk Biscuits has 250 calories, 2g of sugars and 710mg of sodium, as submitted by C. H. Guenther and Son Inc. to USDA (FoodData Central 2522034, record updated Mar 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2522034, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that C. H. Guenther and Son Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10721881201917
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 30% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 4.7 g | 30% |
| Sodium | 1,000 mg | 464 mg | 97% |
| Protein | 5.6 g | 8.9 g | 7% |
| Calories | 352 | 267 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other biscuits in this aisle
39 of the 10,293 breads and buns products are named biscuits. Per 100 g their median is 297 calories, 756 mg of sodium and 6.5 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| CLOSEOUT Biscuits, Buttermilk, Whole Grain, Reduced Sodium, Sliced, 3" Bake Crafters | 756 mg | 289 |
| Buttermilk Biscuits 4ct UKROP'S | 658 mg | 329 |
| Jalapeno Corn Biscuits FRESH & EASY | 657 mg | 343 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, Contains less than 2%: BUTTERMILK, SUGAR, SAL T, BAKING SODA, WHEY, SODIUM ACID PYROPHOSPHATE, FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DATEM, MALTODEXTRIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2023), not the label on the shelf today.
Source: the ingredient statement C. H. Guenther and Son Inc. submitted to USDA (FoodData Central 2522034).
More Pioneer breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pioneer 1.2 oz. Square Buttermilk Biscuits | 338 | 1.47 g | 1,000 mg |
| Pioneer 2.1 oz. RSPO Baked Biscuits | 367 | 3.33 g | 1,067 mg |
| Sotrdough Bread | 267 | 0 g | 511 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pioneer 2.5 oz. Buttermilk Biscuits?
250 per 1 biscuit (71g) serving, and 352 per 100 g.
How much sodium is in Pioneer 2.5 oz. Buttermilk Biscuits?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record C. H. Guenther and Son Inc. submitted to USDA, last updated Mar 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov