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Toufayan Bakeries · Breads and Buns

Pitettes Multigrain Pita Bread

One loaf (28g) serving of Pitettes Multigrain Pita Bread by Toufayan Bakeries has 80 calories, less than 1g of sugars and 115mg of sodium, as submitted by Toufayan Bakery Inc to USDA (FoodData Central 2097951, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 loaf (28g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Toufayan Bakery Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073124006678
UPC
073124006678
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 37% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 78% carbohydrate, 6% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pitettes Multigrain Pita Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g4.7 g37%
Sodium411 mg464 mg29%
Protein10.7 g8.9 g79%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,344 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan Bread, Cinnamon GREENLEE'S328 mg344
Ancient Grains Bread NATURE'S PROMISE328 mg219
Bakery Fresh Goodness, Bfg Cornbread BAKERY FRESH GOODNESS328 mg299

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, CRACKED WHEAT, RYE, YELLOW CORN GRITS, OATS, TRITICALE, BROWN RICE, BARLEY, MILLET, FLAX SEED, CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).

The statement lists 17 ingredients at the top level, beginning with Stone Ground Whole Wheat Flour, Water, Enriched Wheat Flour [contains Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Toufayan Bakery Inc submitted to USDA (FoodData Central 2097951).

More Toufayan Bakeries breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hearth Baked Pitettes Pita Bread Classic White2863.57 g429 mg
Whole Wheat Pitettes2863.57 g0 mg
Pitettes Pita Bread2863.57 g429 mg
100% Whole Wheat with Multigrain Smart Pockets2860 g143 mg
Hearth Baked Classic Plain Bagels2844.21 g453 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toufayan Bakeries Pitettes Multigrain Pita Bread?

80 per 1 loaf (28g) serving, and 286 per 100 g.

How much sodium is in Toufayan Bakeries Pitettes Multigrain Pita Bread?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Toufayan Bakery Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov