GetFoodFacts

Ortomio · Pickles, Olives, Peppers and Relishes

Pitted Green Olives Stuffed with Black Olive Cream

A 2 olives (15g) serving of Pitted Green Olives Stuffed with Black Olive Cream by Ortomio has 25 calories, 0g of sugars and 210mg of sodium, as submitted by Golden Artist Colors, Inc. to USDA (FoodData Central 2428010, record updated Oct 8, 2018).

Nutrition Facts

Serving size2 olives (15g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 1g0%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Artist Colors, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877464000262
UPC
877464000262
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 80% of them.

Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pitted Green Olives Stuffed with Black Olive Cream against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories16710774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other cream in this aisle

75 of the 9,108 pickles, olives, peppers and relishes products are named cream. Per 100 g their median is 162 calories, 450 mg of sodium and 3.9 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Green Chili Peppers with Cream Cheese ERIDANOUS1,067 mg133
Peperoncini Stuffed with Cream Cheese, Mildly Hot DITTMANN950 mg352
Herring in Cream Sauce NOON HOUR947 mg193

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): GREEN OLIVES, SUNFLOWER SEED OIL, STUFFING ( BLACK OLIVES, POTATO FLOUR, CAPERS, BLACK PEPPER POWDER), SALT, FENNEL SEED, ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).

The statement lists 7 ingredients at the top level, beginning with Green Olives, Sunflower Seed Oil, Stuffing ( Black Olives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.

Source: the ingredient statement Golden Artist Colors, Inc. submitted to USDA (FoodData Central 2428010).

More Ortomio pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pitted Green Olives with Mint and Lemon1670 g1,400 mg
Pitted Green Olives Stuffed with Lemon Cream1670 g1,333 mg
Pitted Green Olives Calabrese Style2330 g1,067 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ortomio Pitted Green Olives Stuffed with Black Olive Cream?

25 per 2 olives (15g) serving, and 167 per 100 g.

How much sodium is in Ortomio Pitted Green Olives Stuffed with Black Olive Cream?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Artist Colors, Inc. submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov