Thin Slim Foods · Crusts and Dough
Pizza Crust
A 1/4 crust (56.7g) serving of Pizza Crust by Thin Slim Foods has 90 calories, 0g of sugars and 180mg of sodium, as submitted by Thin Slim Foods to USDA (FoodData Central 2585780, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2585780, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thin Slim Foods submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628586650817
- Category
- Crusts and Dough
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 20% of them.
Where the calories come from: 38% carbohydrate, 24% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 317 mg | 482 mg | 20% |
| Protein | 24.7 g | 5.3 g | 100% |
| Calories | 159 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 76 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
| Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza RALEY'S | 240 mg | 288 |
| Graham Cracker Pie Crust MEIJER | 238 mg | 524 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): WHEAT PROTEIN ISOLATE, VITAL WHEAT GLUTEN, OAT FIBER, MODIFIED WHEAT STARCH, OLIVE OIL, CHICORY ROOT, YEAST, SALT, ENZYME.
The statement lists 9 ingredients at the top level, beginning with Wheat Protein Isolate, Vital Wheat Gluten, Oat Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Thin Slim Foods submitted to USDA (FoodData Central 2585780).
Questions about this product
How many calories are in Thin Slim Foods Pizza Crust?
90 per 1/4 crust (56.7g) serving, and 159 per 100 g.
How much sodium is in Thin Slim Foods Pizza Crust?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thin Slim Foods submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov