GetFoodFacts

Price Chopper · Crusts and Dough

Pizza Dough

A 2 oz (56g) serving of Pizza Dough by Price Chopper has 120 calories, 0g of sugars and 250mg of sodium, as submitted by Price Chopper to USDA (FoodData Central 2551533, record updated Apr 18, 2023).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 1.5mg8%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Price Chopper submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041735243768
UPC
041735243768
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 6% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 76% carbohydrate, 7% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pizza Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.2 g12.4 g6%
Sodium446 mg482 mg46%
Protein8.9 g5.3 g92%
Calories2143573%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 365 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Edible Cookie Dough, Chocolate Chip THE COOKIE DOUGH CAFE351 mg368
Caramel Sauce, Fudge & Graham Cracker Crumbs On the Go Sin Cookie Dough, Caramel Sauce BATTER CUP! DOUGH351 mg316
Dough Sheets Sugar Cookie PILLSBURY350 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): WHEAT PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA COARSE WHOLE WHEAT FLOUR, SALT, PALM SHORTENING, DEXTROSE, CORN STARCH, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, BAKERS YEAST, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE AND 2% OR LESS OF EACH OF THE FOLLOWING: L-CYSTEINE, HYDROCHLORIDE, ASCORBIC ACID, ENZYMES, SOYBEAN OIL).

The statement lists 1 ingredient at the top level, beginning with Wheat Pizza Dough (bleached, Enriched, Bromated Wheat Flour [niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.

Source: the ingredient statement Price Chopper submitted to USDA (FoodData Central 2551533).

More Price Chopper crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rosemary & Olive Oil Pizza Dough228n/a456 mg
Jalapeno Pizza Dough2280.18 g474 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Price Chopper Pizza Dough?

120 per 2 oz (56g) serving, and 214 per 100 g.

How much sodium is in Price Chopper Pizza Dough?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Price Chopper submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov