Nardone Bros · Savoury Bakery Products
Pizza, Whole Grain, Self-Rising Garlic Cheese, 16"
A 5.92 oz, 1/8 pizza (168g) serving of Pizza, Whole Grain, Self-Rising Garlic Cheese, 16" by Nardone Bros has 460 calories, 6g of sugars and 630mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746188, record updated Sep 23, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746188, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 168g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541141511
- Category
- Savoury Bakery Products
- Records
- 1 under this UPC
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 73% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3 g | 73% |
| Sodium | 375 mg | 422 mg | 32% |
| Protein | 11.9 g | 11.2 g | 60% |
| Calories | 274 | 232 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Crust, Par-Baked, 16" Nardone Bros. | 298 mg | 246 |
| Annie's Three Cheese Pizza Poppers GENERAL MILLS SALES INC. | 296 mg | 222 |
| Annie's Three Cheese Pizza Poppers Annie's | 292 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy Lecithin. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin). SAUCE: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of: Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric, Oleoresin Paprika, Calcium Disodium EDTA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746188).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Garlic Cheese, 7", Bulk | 274 | 2.98 g | 411 mg |
| Pizza, Whole Grain, Garlic Cheese, 4x6", Individually Boxed | 277 | 3.36 g | 471 mg |
| Pizza, Self-Rising Sausage and Gravy, 16" | 267 | 2.96 g | 556 mg |
| 4x6 Whole Wheat Pepperoni Pizza Individually Boxed Pizza Topped with Tomato Sauce, Mozzarella Cheese, and Pepperoni | 266 | 2.41 g | 467 mg |
| 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Mozzarella Cheese, Garlic Sauce, and White Chicken | 283 | 3.13 g | 410 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Whole Grain, Self-Rising Garlic Cheese, 16"?
460 per 5.92 oz, 1/8 pizza (168g) serving, and 274 per 100 g.
How much sodium is in Nardone Bros Pizza, Whole Grain, Self-Rising Garlic Cheese, 16"?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Sep 23, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov