Nardone Bros · Savoury Bakery Products
Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"
A 4.95 oz, 1 pizza (140g) serving of Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6" by Nardone Bros has 310 calories, 3g of sugars and 600mg of sodium, as submitted by Nardone Brothers Baking Co. Inc. to USDA (FoodData Central 2746125, record updated Oct 27, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746125, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nardone Brothers Baking Co. Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085541130515
- Category
- Savoury Bakery Products
- Records
- 1 under this UPC
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 21% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 39% carbohydrate, 38% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 3 g | 21% |
| Sodium | 429 mg | 422 mg | 53% |
| Protein | 12.9 g | 11.2 g | 78% |
| Calories | 221 | 232 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pizza in this aisle
441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Orange Chicken Pizza Rolls 160 Count Totino's | 338 mg | 224 |
| Pizza, Whole Grain, Cheese, 11x17", 10 cut Bake Crafters | 338 mg | 221 |
| Totino's Triple Cheese Pizza Rolls 100 Count GENERAL MILLS SALES INC. | 329 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride(Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2025), not the label on the shelf today.
Source: the ingredient statement Nardone Brothers Baking Co. Inc. submitted to USDA (FoodData Central 2746125).
More Nardone Bros savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Whole Grain, Cheese, Stuffed Crust, 4x6", OSB | 221 | 3.57 g | 364 mg |
| Pizza, Whole Grain, Cheese, Bagel | 221 | 4.42 g | 381 mg |
| Pizza, Whole Grain, Self-Rising Breakfast, 12" | 221 | 2.88 g | 510 mg |
| Pizza, Whole Grain, Breakfast, Tky Sausage, Bagel | 221 | 4.42 g | 416 mg |
| Whole Wheat French Bread Sausage Cheese/Cheese Substitute Pizza Topped with Mozzarella 50/50, Tomato Sauce, and Sausage | 222 | 1.92 g | 382 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nardone Bros Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"?
310 per 4.95 oz, 1 pizza (140g) serving, and 221 per 100 g.
How much sodium is in Nardone Bros Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 4x6"?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nardone Brothers Baking Co. Inc. submitted to USDA, last updated Oct 27, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov