Great Low Carb Bread Co. · Frozen Bread and Dough
Plain Bread
One oz (28g) serving of Plain Bread by Great Low Carb Bread Co. has 60 calories, 0g of sugars and 140mg of sodium, as submitted by Creative Edge International Inc. to USDA (FoodData Central 2430447, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430447, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Creative Edge International Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 757901707124
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, none of the 1,077 frozen bread and dough products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 37% carbohydrate, 31% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 500 mg | 480 mg | 54% |
| Protein | 25 g | 7.5 g | 100% |
| Calories | 214 | 316 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VITAL WHEAT GLUTEN, OAT FIBER, ALMOND FLOUR, FLAX SEED MEAL, WHEAT FIBER, WHEAT PROTEIN ISOLATE, MODIFIED WHEAT STARCH, VIRGIN OLIVE OIL, YEAST, CALCIUM PROPIONATE, ENZYME, VINEGAR, SALT, STEVIA
The statement lists 15 ingredients at the top level, beginning with Water, Vital Wheat Gluten, Oat Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Creative Edge International Inc. submitted to USDA (FoodData Central 2430447).
More Great Low Carb Bread Co. frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Bagels | 211 | 0 g | 482 mg |
| Buttery Garlic Breadsticks | 246 | 0 g | 658 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Low Carb Bread Co. Plain Bread?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Great Low Carb Bread Co. Plain Bread?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Creative Edge International Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov