Italian Bakery · Breads and Buns
Plain Bread Sticks
One oz (30g) serving of Plain Bread Sticks by Italian Bakery has 70 calories, less than 1g of sugars and 200mg of sodium, as submitted by Italian Butter Bread Sticks Bakery Inc. to USDA (FoodData Central 2303345, record updated Apr 23, 2022).
Values for the declared serving and per 100 g. FoodData Central 2303345, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Italian Butter Bread Sticks Bakery Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720008000177
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 34% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.7 g | 34% |
| Sodium | 650 mg | 464 mg | 90% |
| Protein | 6.7 g | 8.9 g | 11% |
| Calories | 233 | 267 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR, MALTED BARLEY, WATER, CANOLA SHORTENING, CANOLA OIL, SALT, YEAST.
The statement lists 7 ingredients at the top level, beginning with Unbleached Unbromated Whole Wheat Flour, Malted Barley, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.
Source: the ingredient statement Italian Butter Bread Sticks Bakery Inc. submitted to USDA (FoodData Central 2303345).
Questions about this product
How many calories are in Italian Bakery Plain Bread Sticks?
70 per 1 oz (30g) serving, and 233 per 100 g.
How much sodium is in Italian Bakery Plain Bread Sticks?
200mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Italian Butter Bread Sticks Bakery Inc. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov