GetFoodFacts

Ahold · Frozen Bread and Dough

Plain New York Style Bagel

One bagel (85g) serving of Plain New York Style Bagel by Ahold has 230 calories, 7g of sugars and 420mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1921069, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 bagel (85g)
Amount per serving
Calories230
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 48g17%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267117046
UPC
688267117046
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 75% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 84% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain New York Style Bagel against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.2 g3.3 g75%
Sodium494 mg480 mg54%
Protein8.2 g7.5 g66%
Calories27131626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bagel in this aisle

54 of the 1,077 frozen bread and dough products are named bagel. Per 100 g their median is 266 calories, 471 mg of sodium and 8.2 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Cream Cheese Filling French Toast Bagel COLE'S395 mg272
Cinnamon Bagel with Brown Sugar Cream Cheese Stuffed Bagel Holes POPPY'S STUFFED BAGEL HOLES383 mg319
Artisan Spelt Bagels, Sesame Muchoi SPELT RIGHT380 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagel", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRACTS OF MALTED BARLEY AND CORN, BROWN SUGAR (SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SUGAR, SALT, MOLASSES, SOYBEAN OIL, WHEAT FLOUR, DRIED HONEY, HIGH FRUCTOSE CORN SYRUP, MONOGLYCERIDES, CITRIC ACID, WHEAT STARCH, ENZYMES, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, CALCIUM STEARATE, PROPIONIC ACID (PRESERVATIVE), ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PHOSPHORIC ACID (PRESERVATIVE), MICROCRYSTALLINE CELLULOSE, CORNSTARCH.

The statement lists 24 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1921069).

More Ahold frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New York Style Bagel2718.24 g471 mg
Ahold, Multigrain Artisan Rolls2751.96 g549 mg
Sesame New York Style Bagel2828.24 g471 mg
French Toast Sticks, Original28210 g309 mg
Cinnamon Swirl, Pre-sliced Bagels2598.24 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Plain New York Style Bagel?

230 per 1 bagel (85g) serving, and 271 per 100 g.

How much sodium is in Ahold Plain New York Style Bagel?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov