GetFoodFacts

Cole's · Frozen Bread and Dough

Sweet Cream Cheese Filling French Toast Bagel

A 3 pieces (114g) serving of Sweet Cream Cheese Filling French Toast Bagel by Cole's has 310 calories, 13g of sugars and 450mg of sodium, as submitted by Cole's Quality Foods, Inc. to USDA (FoodData Central 2113257, record updated Oct 18, 2017).

Nutrition Facts

Serving size3 pieces (114g)
Amount per serving
Calories310
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 450mg20%
Total Carbohydrate 49g18%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 7g14%
Protein 7g14%
Vitamin D not declared
Calcium 70mg5%
Iron 2mg11%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cole's Quality Foods, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071052000737
UPC
071052000737
Category
Frozen Bread and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 81% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Cream Cheese Filling French Toast Bagel against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g3.3 g81%
Sodium395 mg480 mg31%
Protein6.1 g7.5 g32%
Calories27231627%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other bagel in this aisle

54 of the 1,077 frozen bread and dough products are named bagel. Per 100 g their median is 266 calories, 471 mg of sodium and 8.2 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten-free Pumpkin Bagels THE GREATER KNEAD266 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagel", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CREAM, BROWN SUGAR, SALT, VANILLA EXTRACT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS) CHEESE CULTURES, POTASSIUM SORBATE, WATER, BROWN SUGAR, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH, SALT, NATURAL FLAVOR, YEAST, ASCORBIC ACID, DEXTROSE, CINNAMON, MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, INACTIVE YEAST.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2017), not the label on the shelf today.

Source: the ingredient statement Cole's Quality Foods, Inc. submitted to USDA (FoodData Central 2113257).

More Cole's frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream Cheese Filling2633.51 g518 mg
Cream Cheese Filling Plain Bagel2633.51 g430 mg
Zesty Garlic Bread2981.75 g526 mg
The Original Garlic Bread2981.75 g491 mg
Garlic Knots3002.5 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cole's Sweet Cream Cheese Filling French Toast Bagel?

310 per 3 pieces (114g) serving, and 272 per 100 g.

How much sodium is in Cole's Sweet Cream Cheese Filling French Toast Bagel?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cole's Quality Foods, Inc. submitted to USDA, last updated Oct 18, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov