GetFoodFacts

Harris Teeter · Yogurt

Plain Whole Milk Yogurt

A 6 oz (170g) serving of Plain Whole Milk Yogurt by Harris Teeter has 140 calories, 11g of sugars and 115mg of sodium, as submitted by HARRIS TEETER to USDA (FoodData Central 1125732, record updated Apr 9, 2020).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 115mg5%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 270mg21%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that HARRIS TEETER submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203672758
Category
Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 25% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 41% carbohydrate, 37% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Whole Milk Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g9.3 g25%
Sodium68 mg47 mg91%
Protein4.7 g4.4 g53%
Calories828246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 5,132 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC MILK, ORGANIC NONFAT DRY MILK, ORGANIC CORN STARCH, PECTIN, CULTURES.

The statement lists 5 ingredients at the top level, beginning with Organic Milk, Organic Nonfat Dry Milk, Organic Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement HARRIS TEETER submitted to USDA (FoodData Central 1125732).

Questions about this product

How many calories are in Harris Teeter Plain Whole Milk Yogurt?

140 per 6 oz (170g) serving, and 82 per 100 g.

How much sodium is in Harris Teeter Plain Whole Milk Yogurt?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record HARRIS TEETER submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov