GetFoodFacts

Whole Foods Market · Prepared Wraps and Burittos

Poblano Vegetable Burrito

A 5 oz (140g) serving of Poblano Vegetable Burrito by Whole Foods Market has 260 calories, 3g of sugars and 410mg of sodium, as submitted by Zaika Flavours Of India Inc. to USDA (FoodData Central 2551100, record updated Mar 8, 2023).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 410mg18%
Total Carbohydrate 39g14%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 230mg17%
Iron 2mg11%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Zaika Flavours Of India Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0825120009913
UPC
825120009913
Category
Prepared Wraps and Burittos
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 67% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Poblano Vegetable Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.5 g67%
Sodium293 mg505 mg10%
Protein7.1 g10.6 g19%
Calories18620927%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetarian Fajita Burrito MOSHE'S222 mg157
Organic Tempeh Ranchero Squarito Burrito ENGINE 2135 mg135

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): SPINACH FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT OIL, CULTURED WHEAT FLOUR, SPINACH POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SALT, GUAR GUM, INACTIVE DRY YEAST, CITRIC ACID), RICE, BLACK BEANS, SWEET POTATOES, CHEDDAR JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CORNSTARCH), CORN, POBLANO PEPPERS, GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), EXPELLER-PRESSED CANOLA OIL, CILANTRO, LIME JUICE, SCALLIONS, SALT, BLACK PEPPER, RED PEPPER, CUMIN, CORIANDER

The statement lists 18 ingredients at the top level, beginning with Spinach Flour Tortilla (unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2023), not the label on the shelf today.

Source: the ingredient statement Zaika Flavours Of India Inc. submitted to USDA (FoodData Central 2551100).

More Whole Foods Market prepared wraps and burittos

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Carnitas Burrito1910.67 g326 mg
Mojo Chicken Burrito1811.68 g383 mg
Chicken Verde Burrito1791.43 g279 mg
Chipotle Beef Burrito1792.14 g264 mg
Carne Asada Beef Burrito1981.01 g426 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Poblano Vegetable Burrito?

260 per 5 oz (140g) serving, and 186 per 100 g.

How much sodium is in Whole Foods Market Poblano Vegetable Burrito?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Zaika Flavours Of India Inc. submitted to USDA, last updated Mar 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov