Podravka · Other Soups
Podravka Spring Soup, 1.8 Oz
One cup (12.5g) serving of Podravka Spring Soup, 1.8 Oz has 40 calories, 2g of sugars and 920mg of sodium, as submitted by DTE Trading Inc. to USDA (FoodData Central 2583086, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2583086, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DTE Trading Inc. submitted to USDA, for the declared 12.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 842826000525
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 68% carbohydrate, 22% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16 g | 2.2 g | 94% |
| Sodium | 7,360 mg | 339 mg | 93% |
| Protein | 8 g | 3.7 g | 72% |
| Calories | 320 | 99 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 2,115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Noodle Soup Mix HARRIS TEETER | 5,875 mg | 375 |
| Noodle Soup Mix with Real Chicken Flavor CHESTNUT HILL | 5,812 mg | 375 |
| Chicken Noodle Soup LIPTON | 5,800 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (DURUM WHEAT SEMOLINA), SALT, DRIED VEGETABLES (CARROT, CELERY, ONION, POTATO, RED PEPPER, LEEK), MODIFIED PALM FAT, SUGAR, YEAST EXTRACTS, CORN STARCH, SPICES, COLOR (CARAMEL), PARSLEY LEAVES
The statement lists 10 ingredients at the top level, beginning with Noodles (durum Wheat Semolina), Salt, Dried Vegetables (carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement DTE Trading Inc. submitted to USDA (FoodData Central 2583086).
More Podravka other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Flavored Noodle Soup | 375 | 6.25 g | 6,000 mg |
| Semolina Dumplings Vegetable Soup | 414 | 13.79 g | 6,345 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Podravka Spring Soup, 1.8 Oz?
40 per 1 cup (12.5g) serving, and 320 per 100 g.
How much sodium is in Podravka Spring Soup, 1.8 Oz?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DTE Trading Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov