Trident Seafoods · Fish and Seafood
Pollock Portion 4 Oz Wedge Batter Dipt, Raw, Frozen
One piece (113g) serving of Pollock Portion 4 Oz Wedge Batter Dipt, Raw, Frozen by Trident Seafoods has 210 calories, 0g of sugars and 430mg of sodium, as submitted by Trident Seafoods Corp. to USDA (FoodData Central 2744392, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744392, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Trident Seafoods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028029183061
- Category
- Fish and Seafood
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 29% carbohydrate, 43% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 381 mg | 509 mg | 35% |
| Protein | 13.3 g | 19.3 g | 24% |
| Calories | 186 | 159 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): FISH (ALASKA POLLOCK), BATTER & BREADING (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, WHEAT GLUTEN, MODIFIED FOOD STARCH, PALM OIL, IODIZED SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITE, SALT, DEFATTED SOY FLOUR). CONTAINS: ALASKA POLLOCK (FISH), WHEAT, EGG, SOY.
The statement lists 5 ingredients at the top level, beginning with Fish (alaska Pollock), Batter & Breading (whole Grain Wheat Flour, Vegetable Oil [soybean And/or Canola]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement Trident Seafoods Corp. submitted to USDA (FoodData Central 2744392).
More Trident Seafoods fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Pollock 3.6 Oz Spicy Sandwich Portions Oven Ready | 186 | 0 g | 304 mg |
| Ak Pollock, Crunchy Breaded 3.6 Oz Whole Grain Rectangle Portions Par Fried Oven Ready | 186 | 0 g | 275 mg |
| Pollock Portion 1.33oz Wedge Buffalo Breaded. Oven Ready, Frozen | 186 | 0 g | 336 mg |
| Crunchy Cornmeal Breaded Alaska Pollock Wedge 3.6 Oz Portion Cn Item | 186 | 0 g | 353 mg |
| Alaska Pollock, Oven Ready Breaded Fish Sticks Frozen USDA | 195 | 0 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Trident Seafoods Pollock Portion 4 Oz Wedge Batter Dipt, Raw, Frozen?
210 per 1 piece (113g) serving, and 186 per 100 g.
How much sodium is in Trident Seafoods Pollock Portion 4 Oz Wedge Batter Dipt, Raw, Frozen?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Trident Seafoods Corp. submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov