GetFoodFacts

Tillamook · Yogurt

Pomegranate Blackberry Lowfat Yogurt

A 6 oz (170g) serving of Pomegranate Blackberry Lowfat Yogurt by Tillamook has 180 calories, 29g of sugars and 105mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2286669, record updated Oct 30, 2021).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830400237
UPC
072830400237
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 97% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pomegranate Blackberry Lowfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g9.3 g97%
Sodium62 mg47 mg84%
Protein4.1 g4.4 g45%
Calories1068280%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,755 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Valley Organics, Low Fat Yogurt, Vanilla Redwood Hill Farm & Creamery, LLC49 mg71
Finest Yogurt Noosa Yoghurt, LLC49 mg133
Pineapple Coconut Lowfat Yogurt ACTIVIA49 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, POMEGRANATE BLACKBERRY BASE (SUGAR, WATER, POMEGRANATE JUICE CONCENTRATE, BLACKBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, FRUIT JUICE AND ANNATTO [COLOR], CITRIC ACID, RED BEET CONCENTRATE [COLOR]), SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.

The statement lists 5 ingredients at the top level, beginning with Cultured Pasteurized Grade a Reduced Fat Milk, Pomegranate Blackberry Base (sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2021), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2286669).

More Tillamook yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook Pomegranate Blackberry Lowfat Yogurt?

180 per 6 oz (170g) serving, and 106 per 100 g.

How much sodium is in Tillamook Pomegranate Blackberry Lowfat Yogurt?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Oct 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov