GetFoodFacts

America's Choice · Frozen Fish and Seafood

Popcorn Shrimp

A 112g serving of Popcorn Shrimp by America's Choice has 170 calories, less than 1g of sugars and 880mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2678479, record updated Oct 24, 2023).

Nutrition Facts

Serving size112g
Amount per serving
Calories170
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 880mg38%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051933354418
UPC
051933354418
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 78% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 49% carbohydrate, 32% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Popcorn Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g78%
Sodium786 mg298 mg96%
Protein7.1 g16.1 g2%
Calories15210572%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,257 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garlic Butter Shrimp Scampi GORTON'S628 mg106
Coconut Shrimp with Sweet Thai Chili Sauce ROYAL ASIA628 mg204
Sweet Chili Tail Off Sauce & Toss Shrimp HAVEN FOODS628 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, ENRICHED YELLOW CORN FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, DRIED WHEY, YEAST, RICE FLOUR, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, LEAVENING, METHYLCELLULOSE, NONFAT DRY MILK, PAPRIKA, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVE, MALTODEXTRIN, NATURAL BUTTER FLAVOR, SPICE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) SODIUM BISULFITE (AS A PRESERVATIVE), METABISULFITE (AS A PRESERVATIVE). FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL)

The statement lists 29 ingredients at the top level, beginning with Shrimp, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2678479).

More America's Choice frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beer Battered Popcorn Shrimp2232.68 g848 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in America's Choice Popcorn Shrimp?

170 per 112g serving, and 152 per 100 g.

How much sodium is in America's Choice Popcorn Shrimp?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Moran Group Incorporated submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov