Rylee Mac's · Oriental, Mexican and Ethnic Sauces
Pork Green Chili Sauce
A 4 oz (113g) serving of Pork Green Chili Sauce by Rylee Mac's has 60 calories, 0g of sugars and 280mg of sodium, as submitted by Lipsters, Inc. to USDA (FoodData Central 1921726, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1921726, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lipsters, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852189003064
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where the calories come from: 21% carbohydrate, 31% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 248 mg | 967 mg | 7% |
| Protein | 6.2 g | 0 g | 82% |
| Calories | 53 | 117 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Spicy Hot Red Thai Curry Sauce CURRY LOVE | 198 mg | 206 |
| Medium Shakshuka Simmer Sauce 365 WHOLE FOODS MARKET | 192 mg | 56 |
| Zesty Lemon Herb Potatoes and Sauce EARTH FRESH | 192 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): GREEN CHILI, PORK, WATER, TOMATOES, (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND CITRIC ACID) RED WINE (CONTAINS SULFITES), DEMI GLACE (TOMATOES, PARSLEY STEMS AND FRESH BAY LEAVES, GARLIC, GARLIC POWDER, ONION POWDER, SPICES, WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOY, COTTONSEED) MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, CORN STARCH, TOMATO POWDER, YEAST EXTRACT, CARMEL COLOR, THIAMINE HYDROCHLORIDE, BEET POWDER (COLOR), HYDROLYZED WHEAT PROTEIN, NATURAL FLAVOR) SALT GARLIC FLAVORINGS.
The statement lists 6 ingredients at the top level, beginning with Green Chili, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Lipsters, Inc. submitted to USDA (FoodData Central 1921726).
Questions about this product
How many calories are in Rylee Mac's Pork Green Chili Sauce?
60 per 4 oz (113g) serving, and 53 per 100 g.
How much sodium is in Rylee Mac's Pork Green Chili Sauce?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lipsters, Inc. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov