Hormel · Meat and Poultry, Fresh
Pork, Sausage Link 1 Oz
A 4 oz (112g) serving of Pork, Sausage Link 1 Oz by Hormel has 540 calories, 0g of sugars and 540mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1459385, record updated Apr 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459385, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075391062289
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, none of the 708 meat and poultry, fresh products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 1% carbohydrate, 90% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 482 mg | 62 mg | 91% |
| Protein | 10.7 g | 19.6 g | 6% |
| Calories | 482 | 171 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
Other pork in this aisle
338 of the 708 meat and poultry, fresh products are named pork. Per 100 g their median is 205 calories, 60 mg of sodium and 18.8 g of protein; 313 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 PrairieFresh Signature® | 384 mg | 62 |
| Pork Fatback Skin Seaboard Foods | 381 mg | 619 |
| Pork Loin Chop Porterhouse Prairie Fresh® Signature | 340 mg | 180 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): Pork, water, contains 2% or less of salt, spices, sugar, yeast extract, dextrose, flavoring, BHT, TBHQ, citric acid, lactic acid, in collagen casing.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2018), not the label on the shelf today.
Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1459385).
More Hormel meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork, Bacon 18/22 L/o Fzn | 500 | 0 g | 2,222 mg |
| Pork, Bacon Canadian | 125 | 0 g | 1,161 mg |
| Cafe ""h"" Carnita Meat | 119 | 0 g | 655 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Pork, Sausage Link 1 Oz?
540 per 4 oz (112g) serving, and 482 per 100 g.
How much sodium is in Hormel Pork, Sausage Link 1 Oz?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov