Mac's · Chips, Pretzels and Snacks
Pork Skins, Spicy Buffalo
A 1/2 oz (14g) serving of Pork Skins, Spicy Buffalo by Mac's has 80 calories, 0g of sugars and 340mg of sodium, as submitted by Macs Old Plantation to USDA (FoodData Central 1941096, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941096, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Macs Old Plantation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073497005742
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 2,429 mg | 607 mg | 100% |
| Protein | 50 g | 7.1 g | 99% |
| Calories | 571 | 500 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other skins in this aisle
27 of the 10,242 chips, pretzels and snacks products are named skins. Per 100 g their median is 500 calories, 679 mg of sodium and 3.6 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chaddar & Bacon Potato Skins Sstyle Snack Crisps, Cheddar & Bacon TGI FRIDAYS | 929 mg | 536 |
| T.g.i. Friday's, Potato Skins Snack Chips, Cheddar & Bacon T.G.I. FRIDAY'S | 893 mg | 500 |
| Salted Egg Fish Skins THE SNAK YARD | 708 mg | 646 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skins", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN, SUGAR, GARLIC POWDER, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SPICES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VINEGAR, MALIC ACID, RED 40 LAKE, YELLOW 6 LAKE, PAPRIKA EXTRACT (COLOR), BLUE 1 LAKE.
The statement lists 16 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Macs Old Plantation submitted to USDA (FoodData Central 1941096).
More Mac's chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Curls, Chipotle | 536 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mac's Pork Skins, Spicy Buffalo?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Mac's Pork Skins, Spicy Buffalo?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Macs Old Plantation submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov