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Nature's Promise · Other Soups

Portuguese-inspired Sausage & Kale Soup

One cup (245g) serving of Portuguese-inspired Sausage & Kale Soup by Nature's Promise has 130 calories, 3g of sugars and 470mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2480776, record updated Nov 2, 2022).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 470mg20%
Total Carbohydrate 13g5%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 50mg4%
Iron 1.3mg7%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267566851
UPC
688267566851
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Portuguese-inspired Sausage & Kale Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.2 g23%
Sodium192 mg339 mg15%
Protein2.5 g3.7 g31%
Calories539922%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup, Black - Eyed Peas and Collard Greens RUSSELL ST. DELI153 mg36
Soup, Roasted Butternut Squash RUSTICO152 mg56
Chicken & Riced Cauliflower Soup ZOUP!152 mg18

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), POTATO, KALE, KIDNEY BEANS (DARK RED BEANS, WATER, SALT, CALCIUM CHLORIDE), LINGUICA SAUSAGE (PORK, WATER, SEA SALT, SPICES [PAPRIKA, CRUSHED RED PEPPER, CORIANDER, CUMIN] RED VINEGAR, CULTURED CELERY POWDER), ONION, GARLIC, VEGETABLE SEASONING (SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT [YEAST EXTRACT, SALT], CARROT POWDER, CELERY SEED, WHITE PEPPER, TURMERIC), POTATO FLOUR, OLIVE OIL, PARSLEY, SPICES, NISIN.

The statement lists 14 ingredients at the top level, beginning with Chicken Stock (water, Chicken Stock, Natural Flavor Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2480776).

More Nature's Promise other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil Bisque534.9 g208 mg
Tomato Cauliflower Soup533.67 g204 mg
Chicken Noodle Soup530.82 g286 mg
Lentil Vegetable Soup461.67 g246 mg
Chicken Noodle Soup450.82 g204 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Promise Portuguese-inspired Sausage & Kale Soup?

130 per 1 cup (245g) serving, and 53 per 100 g.

How much sodium is in Nature's Promise Portuguese-inspired Sausage & Kale Soup?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov