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L&n Pastries & Noodles · All Noodles

Pot Pie Egg Noodles

A 1/8 package dry (56g) serving of Pot Pie Egg Noodles by L&n Pastries & Noodles has 260 calories, 0g of sugars and 20mg of sodium, as submitted by Cummings Landscaping to USDA (FoodData Central 2668066, record updated Oct 26, 2023).

Nutrition Facts

Serving size1/8 package dry (56g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 280mg93%
Sodium 20mg1%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cummings Landscaping submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0637057976813
UPC
637057976813
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 42% of them.

Where the calories come from: 60% carbohydrate, 26% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pot Pie Egg Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium36 mg51 mg42%
Protein16.1 g11.6 g96%
Calories46437497%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, WHOLE EGG AND WATER.

The statement lists 3 ingredients at the top level, beginning with Durum Flour (milled Wheat, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement Cummings Landscaping submitted to USDA (FoodData Central 2668066).

Questions about this product

How many calories are in L&n Pastries & Noodles Pot Pie Egg Noodles?

260 per 1/8 package dry (56g) serving, and 464 per 100 g.

How much sodium is in L&n Pastries & Noodles Pot Pie Egg Noodles?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cummings Landscaping submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov