GetFoodFacts

Big Y · Deli Salads

Potato & Egg Salad

A 2/3 cup (151g) serving of Potato & Egg Salad by Big Y has 260 calories, 4g of sugars and 450mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2064440, record updated Nov 1, 2017).

Nutrition Facts

Serving size2/3 cup (151g)
Amount per serving
Calories260
% Daily Value*
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 450mg20%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894329718
UPC
018894329718
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 35% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 32% carbohydrate, 59% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Potato & Egg Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g3.7 g35%
Sodium298 mg372 mg33%
Protein4 g4.7 g40%
Calories17219339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 263 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa Salad MARKETSIDE238 mg95
Maple Flavored Bacon Pasta with Hot Pepper Bacon Jam and Real Bacon Pieces Salad PUBLIX238 mg247
Quinoa Vegan Salad with Tomato, Mango, Heart of Palm and Piquillo Pepper Sauce VEMONDO238 mg95

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): POTATOES; EGGS; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CELERY; CIDER VINEGAR (CIDER AND WHITE); SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT EGG WHITE LYSOZYME, NISIN PREPARATION); SALT; SOYBEAN OIL; ONION*; GARLIC*; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE); SPICE; CELERY SALT (SALT, SPICES, SILICON DIOXIDE [PREVENTS CAKING]).

The statement lists 1 ingredient at the top level, beginning with Potatoes; Eggs; Mayonnaise (soybean Oil, Water, Whole Eggs and Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2064440).

More Big Y deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Chicken & Caramelized Shallot Salad1775.31 g637 mg
Cole Slaw13611.86 g356 mg
Gourmet Seafood Salad2365.66 g566 mg
Elbow Macaroni Salad2913.97 g464 mg
Homestyle Chicken Salad3001 g440 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Potato & Egg Salad?

260 per 2/3 cup (151g) serving, and 172 per 100 g.

How much sodium is in Big Y Potato & Egg Salad?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov