Silano · Pasta by Shape and Type
Potato Gnocchi
A 2/3 cup (140g) serving of Potato Gnocchi by Silano has 230 calories, less than 1g of sugars and 350mg of sodium, as submitted by Savello USA, Inc. to USDA (FoodData Central 1917385, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917385, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Savello USA, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812081010140
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 16% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 88% carbohydrate, 2% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 16% |
| Sodium | 250 mg | 0 mg | 80% |
| Protein | 4.3 g | 12.5 g | 3% |
| Calories | 164 | 357 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Gnocchi Napoletano's Pasta SPRINGFIELD | 196 mg | 250 |
| Potato Gnocchi NEW SEASONS | 195 mg | 212 |
| Sweet Potato Gnocchi MAMA ROSIE'S | 193 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): MASHED POTATOES 70% (WATER, DEHYDRATED POTATO FLAKE [POTATOES, EMULSIFIER; MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS]), POTATO STARCH, GRANULAR WHEAT FLOUR TYPE ""00"", SALT, SPICES, NATURAL FLAVORINGS, DUSTED WITH RICE FLOUR, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE; SORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Mashed Potatoes 70% (water, Dehydrated Potato Flake [potatoes, Emulsifier; Mono and Diglycerides of Fatty Acids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Savello USA, Inc. submitted to USDA (FoodData Central 1917385).
Questions about this product
How many calories are in Silano Potato Gnocchi?
230 per 2/3 cup (140g) serving, and 164 per 100 g.
How much sodium is in Silano Potato Gnocchi?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Savello USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov