New Seasons · Pasta by Shape and Type
Potato Gnocchi
One cup (113g) serving of Potato Gnocchi by New Seasons has 240 calories, 0g of sugars and 220mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2482338, record updated Apr 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482338, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840600122487
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 78% of them.
Where the calories come from: 82% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 195 mg | 0 mg | 78% |
| Protein | 6.2 g | 12.5 g | 6% |
| Calories | 212 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gnocchi Pesto Potato Gnocchi in a Basil Cashew Pesto Sauce with Cherry Tomatoes Sides BERTOLLI | 131 mg | 91 |
| Potato Gnocchi SHOPRITE | 100 mg | 240 |
| Gnocchi, Potato & Ricotta BOZZA'S | 80 mg | 191 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, DEHYDRATED POTATOES, PASTEURIZED CAGE-FREE WHOLE EGGS, DURUM SEMOLINA FLOUR, WHEAT FLOUR, VITAL WHEAT GLUTEN, SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Filtered Water, Dehydrated Potatoes, Pasteurized Cage-free Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2482338).
More New Seasons pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4 Cheese Ravioli | 257 | 1.77 g | 372 mg |
| Wild Mushroom Ravioli | 265 | 0.88 g | 487 mg |
| Pasta, Bucatini | 271 | 1.18 g | 0 mg |
| Spinach & Cheese Ravioli | 274 | 0.88 g | 460 mg |
| Pasta, Fettuccine | 282 | 1.18 g | 12 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Seasons Potato Gnocchi?
240 per 1 cup (113g) serving, and 212 per 100 g.
How much sodium is in New Seasons Potato Gnocchi?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov