Sam's Choice · Breads and Buns
Potato Hamburger Buns
One bun (53g) serving of Potato Hamburger Buns by Sam's Choice has 140 calories, 4g of sugars and 200mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2327765, record updated Sep 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2327765, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742330952
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 76% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 21% of them.
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.6 g | 4.7 g | 76% |
| Sodium | 377 mg | 464 mg | 21% |
| Protein | 9.4 g | 8.9 g | 63% |
| Calories | 264 | 267 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 152 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blueberry Fruit & Grain Breakfast Buns OZERY BAKERY | 300 mg | 267 |
| Pecan Sticky Buns SCHNUCKS | 300 mg | 343 |
| Brioche Hamburger Buns WHOLE FOODS MARKET | 300 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST, SALTED BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:VITAL WHEAT GLUTEN, SALT SOYBEAN OIL NONFAT DRY MILK, POTATO FLAKES CALCUM SULFATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSOPHATE). FOOD STARCH-MOD FED, DISTLLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR). ANNATTO (COLOR), CALCUM PROPIONATE (PRESERVATIVE). ENZYMES
The statement lists 13 ingredients at the top level, beginning with Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2020), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2327765).
More Sam's Choice breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everything Hamburger Buns | 264 | 7.55 g | 340 mg |
| White Greek Style Pitas | 262 | 2.5 g | 512 mg |
| Classic White Rolls | 250 | 7.14 g | 446 mg |
| Sliced Sourdough Rye Boule | 250 | 2.78 g | 444 mg |
| Sourdough Sliced Boule | 250 | 0 g | 472 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sam's Choice Potato Hamburger Buns?
140 per 1 bun (53g) serving, and 264 per 100 g.
How much sodium is in Sam's Choice Potato Hamburger Buns?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov