GetFoodFacts

Schnucks · Breads and Buns

Pecan Sticky Buns

One roll (140g) serving of Pecan Sticky Buns by Schnucks has 480 calories, 36g of sugars and 420mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2301733, record updated Jan 19, 2019).

Nutrition Facts

Serving size1 roll (140g)
Amount per serving
Calories480
% Daily Value*
Total Fat 17g22%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 420mg18%
Total Carbohydrate 76g28%
Dietary Fiber 3g11%
Total Sugars 36g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318317763
UPC
041318317763
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 gSugar per 100 g across 10,293 breads and buns products0 g26 gmedian 5 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pecan Sticky Buns against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g4.7 g99%
Sodium300 mg464 mg9%
Protein5.7 g8.9 g8%
Calories34326790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other buns in this aisle

1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Slider Buns, Whole Grain, Low Sodium, Sliced, 2.5" Bake Crafters232 mg321
Food For Life, Sprouted Whole Wheat Burger Buns FOOD FOR LIFE226 mg242
Sweetbread Hamburger Buns PUNALU'U BAKE SHOP223 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PECANS, CORN SYRUP, DEXTROSE, SOYBEAN OIL, YEAST, EGGS, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO AND DIGLYCERIDES, CINNAMON, MOLASSES, DEFATTED SOY FLOUR, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, WHEY, CELLULOSE GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, AMMONIUM SULFATE, BAKING SODA, HONEY, DATEM, ENZYMES, HYDROGENATED SOYBEAN OIL, PHOSPHORIC ACID, ASCORBIC ACID, SOY LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE), BETA CAROTENE (COLOR), YELLOW 5, YELLOW 6, VITAMIN A PALMITATE.

The statement lists 38 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2301733).

More Schnucks breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic French Bread3391.79 g589 mg
Restaurant Style Sweet Cornbread32714.55 g364 mg
Sesame Hamburger Buns3204 g420 mg
Dollar Rolls3045.36 g446 mg
Bakery Half Size Buns3036.06 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Pecan Sticky Buns?

480 per 1 roll (140g) serving, and 343 per 100 g.

How much sodium is in Schnucks Pecan Sticky Buns?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov