Prego · Sauces/Spreads/Dips/Condiments
Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar
A 120ml serving of Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar has 70 calories, 8g of sugars and 440mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2696124, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2696124, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000250322
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 22 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 55% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 67% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 6.2 g | 55% |
| Sodium | 368 mg | 643 mg | 24% |
| Protein | 1.6 g | 1.2 g | 63% |
| Calories | 56 | 109 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
Other sauce in this aisle
434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| ANGELA MIA Pasta Sauce, 29 OZ Angela Mia | 294 mg | 71 |
| Red Gold Marinara Sauce, 1.25oz Dip Cup Red Gold | 286 mg | 57 |
| Sfs Minh Orange Sauce Less Sodium Net Wt 30.00lbs 5ct MINH | 286 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, CANOLA OIL, CONTAINS LESS THAN 1% OF: SALT, SPICES, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2696124).
More Prego sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Prego Classic Pasta Sauce, 18.5 Oz Can | 56 | 7.14 g | 476 mg |
| Prego Pizzeria Style Pizza Sauce, 14 oz Jar | 56 | 6.35 g | 349 mg |
| Prego Sauces Mushroom | 58 | 7.5 g | 400 mg |
| Prego Sauce Meat Flavored | 58 | 7.5 g | 500 mg |
| Prego Sauce Garlic Herb | 58 | 7.5 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar?
70 per 120ml serving, and 56 per 100 g.
How much sodium is in Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov