Ingles Best · Ice Cream and Frozen Yogurt
Premium Ice Cream, Vanilla Bean
A 1/2 cup (67g) serving of Premium Ice Cream, Vanilla Bean by Ingles Best has 150 calories, 16g of sugars and 75mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 1888711, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1888711, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086854019788
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 70% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.9 g | 21.8 g | 70% |
| Sodium | 112 mg | 74 mg | 78% |
| Protein | 4.5 g | 3.4 g | 77% |
| Calories | 224 | 215 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,696 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Vanilla Ice Cream Eclair Bars with a Strawberry Core Covered with Cake Crunch FOOD CLUB | 89 mg | 247 |
| Real Premium Ice Cream, Twisted Chocolate AHOLD | 89 mg | 244 |
| Lovin' Scoopful, Gourmet Light Ice Cream, Moose Tracks LOVIN' SCOOPFUL | 89 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY (MILK), STABILIZER (VEGETABLE MONO & DIGLYCERIDES), GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), VANILLA, VANILLA BEANS
The statement lists 11 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 1888711).
More Ingles Best ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Ice Cream, Chocolate | 224 | 22.39 g | 112 mg |
| Ingles Best, Premium Ice Cream, French Vanilla | 224 | 25.37 g | 119 mg |
| Premium Southern Roasted Pecan, Gelato | 208 | 24.53 g | 52 mg |
| Premium Ice Cream, Vanilla | 200 | 20 g | 64 mg |
| Gelato, Caramel Cookie Crunch | 198 | 24.53 g | 61 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ingles Best Premium Ice Cream, Vanilla Bean?
150 per 1/2 cup (67g) serving, and 224 per 100 g.
How much sodium is in Ingles Best Premium Ice Cream, Vanilla Bean?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ingles Markets Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov