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Loretta · Cake, Cookie and Cupcake Mixes

Premium Moist Corn Muffin Mix

A 1/4 cup (40g) serving of Premium Moist Corn Muffin Mix by Loretta has 140 calories, 7g of sugars and 320mg of sodium, as submitted by Bektrom Foods, Inc to USDA (FoodData Central 2271642, record updated Jan 29, 2019).

Nutrition Facts

Serving size1/4 cup (40g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars 6g12%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bektrom Foods, Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074026601015
UPC
074026601015
Category
Cake, Cookie and Cupcake Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 29% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 85% carbohydrate, 10% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Moist Corn Muffin Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.5 g40 g29%
Sodium800 mg536 mg74%
Protein5 g5.3 g45%
Calories35037917%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other muffin in this aisle

181 of the 3,243 cake, cookie and cupcake mixes products are named muffin. Per 100 g their median is 394 calories, 596 mg of sodium and 5.6 g of protein; 143 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Poppy Seed Muffin Mix THAT'S SMART!639 mg389
Mighty Muffin, Maple Pumpkin FLAPJACKED636 mg364
Gluten Free Corn Muffin Mix NEW HOPE MILLS632 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): CORN MEAL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGATABLE SHORTENING (CANOLA OIL, PALM OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SILICON DIOXIDE TO REDUCE CAKING, SALT, WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS SOY LECITHIN, ENZYME.

The statement lists 12 ingredients at the top level, beginning with Corn Meal, Enriched Flour Bleached (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.

Source: the ingredient statement Bektrom Foods, Inc submitted to USDA (FoodData Central 2271642).

More Loretta cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light & Fluffy Pancake Mix3476.12 g898 mg
Buttermilk Protein Pancake Mix36111.48 g836 mg
Loretta, Spicy Hushpuppy Mix, Homestyle3332.78 g1,250 mg
Homestyle Hushpuppy Mix3332.78 g1,361 mg
Light & Fluffy Buttermilk Pancake Mix3678.16 g776 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loretta Premium Moist Corn Muffin Mix?

140 per 1/4 cup (40g) serving, and 350 per 100 g.

How much sodium is in Loretta Premium Moist Corn Muffin Mix?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bektrom Foods, Inc submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov