Hormel · Pepperoni, Salami and Cold Cuts
Premium Pasteurized Process Cheddar and Pepperoni Cheese Product
One oz (28g) serving of Premium Pasteurized Process Cheddar and Pepperoni Cheese Product by Hormel has 100 calories, 0g of sugars and 450mg of sodium, as submitted by HORMEL to USDA (FoodData Central 1085169, record updated Aug 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1085169, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HORMEL submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 224660000006
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,607 mg | 964 mg | 83% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cheese in this aisle
207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 197 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smart Snacker Genoa Salame, Provolone Cheese & Cheddar Sesame Sticks DANIELE | 1,282 mg | 412 |
| Pepperoni & Mozzarella Cheese DIETZ & WATSON | 1,250 mg | 304 |
| Pepperoni & Mozzarella Old World Pepperoni Rolled with a Smooth, Mild Mozzarella Cheese PRIVATE SELECTION | 1,238 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHEESE (CULTURED MILK, SALT, ENZYMES), PEPPERONI PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT,CITRIC ACID BHA, BHT, CITRIC ACID ADDED TO PROTECT FLAVOR), WATER, CREAM, SODIUM PHOSPHATES, SALT.
The statement lists 20 ingredients at the top level, beginning with Cheese (cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2020), not the label on the shelf today.
Source: the ingredient statement HORMEL submitted to USDA (FoodData Central 1085169).
Questions about this product
How many calories are in Hormel Premium Pasteurized Process Cheddar and Pepperoni Cheese Product?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Hormel Premium Pasteurized Process Cheddar and Pepperoni Cheese Product?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HORMEL submitted to USDA, last updated Aug 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov