Farmington · Sausages, Hotdogs and Brats
Premium Pork Sausage, Mild
A 2 oz (56g) serving of Premium Pork Sausage, Mild by Farmington has 230 calories, 0g of sugars and 510mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 1893199, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893199, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051933053700
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 911 mg | 823 mg | 66% |
| Protein | 23.2 g | 15.3 g | 96% |
| Calories | 411 | 286 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,052 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Beef Smoked Sausage KIOLBASSA | 728 mg | 296 |
| Italian Sausage, Mild NEW YORK STYLE SAUSAGE COMPANY | 728 mg | 217 |
| Jimmy Dean Fully Cooked Pork Sausage Links, 2.88 Inch, 0.5 oz, Frozen Jimmy Dean | 727 mg | 458 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK (PORK, FRESH HAMS, PORK TENDERLOINS), WATER, SALT, SPICES, SUGAR.
The statement lists 5 ingredients at the top level, beginning with Pork (pork, Fresh Hams, Pork Tenderloins). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 1893199).
More Farmington sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Italian Ground Sausage | 375 | 0 g | 1,161 mg |
| Italian Premium Pork Sausage | 339 | 0 g | 768 mg |
| Maple Premium Pork Sausage | 339 | 1.79 g | 714 mg |
| Mild Pork Sausage | 339 | 0 g | 714 mg |
| Mild Italian Sausage | 333 | 1.45 g | 551 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmington Premium Pork Sausage, Mild?
230 per 2 oz (56g) serving, and 411 per 100 g.
How much sodium is in Farmington Premium Pork Sausage, Mild?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov