Wel-pac · All Noodles
Premium Quality Chinese Noodles
A 2 oz (56g) serving of Premium Quality Chinese Noodles by Wel-pac has 200 calories, 2g of sugars and 400mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2012719, record updated Sep 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2012719, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152261294
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 48% of the 894 all noodles products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 48% |
| Sodium | 714 mg | 51 mg | 73% |
| Protein | 12.5 g | 11.6 g | 54% |
| Calories | 357 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 467 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Noodles SADAF | 561 mg | 263 |
| Japanese-style Soba Noodles, Japanese-style SIGNATURE SELECT | 554 mg | 357 |
| Quick Noodles, Honey Teriyaki SNAPDRAGON | 541 mg | 164 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID) SALT AND WATER.
The statement lists 1 ingredient at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2012719).
More Wel-pac all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Malony Harusame Saifun Japanese Style Alimentary Paste | 351 | n/a | 35 mg |
| Chow Mein Stir-fry Noodles | 351 | 1.75 g | 1,228 mg |
| Wel-pac, Japanese Somen Noodles | 345 | n/a | 1,309 mg |
| Lo Mein Egg Noodles | 340 | 1.06 g | 1,362 mg |
| Japanese Udon Noodles | 339 | n/a | 1,696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wel-pac Premium Quality Chinese Noodles?
200 per 2 oz (56g) serving, and 357 per 100 g.
How much sodium is in Wel-pac Premium Quality Chinese Noodles?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Sep 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov