Sadaf · All Noodles
Roasted Noodles
A 2 oz (57g) serving of Roasted Noodles by Sadaf has 150 calories, less than 1g of sugars and 320mg of sodium, as submitted by Soofer Co. Inc. to USDA (FoodData Central 2062941, record updated Dec 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062941, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Soofer Co. Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052851729654
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 28% of the 894 all noodles products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 83% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.6 g | 28% |
| Sodium | 561 mg | 51 mg | 71% |
| Protein | 8.8 g | 11.6 g | 32% |
| Calories | 263 | 374 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 453 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chow Mein Noodles SIGNATURE KITCHENS | 440 mg | 520 |
| A Taste of Thai, Red Curry Noodles A TASTE OF THAI | 439 mg | 354 |
| Fresh Organic Ramen Noodles UMI ORGANIC | 415 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT, FLOUR, ENZYME, NIACIN, THIAMIN, MONONITRARE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SALT. PRESERVED WITH LESS THAN 1% SODIUM BENZOATE.
The statement lists 4 ingredients at the top level, beginning with Enriched Flour (wheat, Flour, Enzyme. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.
Source: the ingredient statement Soofer Co. Inc. submitted to USDA (FoodData Central 2062941).
Questions about this product
How many calories are in Sadaf Roasted Noodles?
150 per 2 oz (57g) serving, and 263 per 100 g.
How much sodium is in Sadaf Roasted Noodles?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Soofer Co. Inc. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov