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Soofer Co. Inc.

Soofer Co. Inc. submitted 118 products to USDA's branded food database under 2 shelf brands, in 33 categories; the most are pickles, olives, peppers and relishes (19). Of the 110 with a measured place in their category, 52 have less sugar per 100 g than the category's median and 47 less sodium.

Its shelf brands

BrandProducts
Sadaf116
Sasaf1
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Soofer Co. Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
100% Pure Sesame TahiniSadaf6430 g (0%)7 mg (18%)
Ajvar, MildSadaf676.7 g (71%)467 mg (31%)
Artichokes BottomsSadaf161.0 g (8%)97 mg (82%)
Baby Cucumber PicklesSadaf18n/a750 mg (48%)
Balsamic Vinegar of ModenaSadaf5313.3 g (4%)33 mg (79%)
Barley PearlSadaf2780 g (0%)0 mg (0%)
Barley SoupSadaf481.2 g (23%)302 mg (41%)
Based of Balsamic Vinegar of Modena, Wild Berries FlavoredSadaf26746.7 g (96%)67 mg (2%)
Brown Basmati Rice AgedSadaf3700 g (0%)0 mg (0%)
Buckwheat ""kasha""Sadaf3560 g (0%)0 mg (0%)
BulghurSadaf3420 g (0%)13 mg (63%)
Bulghur #2 MediumSadaf3420 g (0%)13 mg (63%)
Chick Pea Flour CoarseSadaf30010.0 g (92%)20 mg (73%)
Chicken Kabob SeasoningSadaf13333.3 g (86%)6,333 mg (42%)
Chicken Kofta Kabob, SpicySadaf1400 g (0%)544 mg (62%)
CouscousSadaf3572.4 g (49%)0 mg (0%)
Couscous , MediterraneanSadaf3572.4 g (49%)0 mg (0%)
Couscous , ToastedSadaf3501.3 g (24%)10 mg (63%)
Couscous Organic, BiologiqueSadaf3572.4 g (49%)57 mg (72%)
Couscous, OriginalSadaf3572.4 g (49%)0 mg (0%)
Crunchy Mixed Vegetable Pickles, Mediterranean StyleSadaf363.6 g (59%)786 mg (53%)
Currant RaisinsSadaf30060.7 g (68%)11 mg (57%)
Dill WeedSadaf2670 g (0%)200 mg (49%)
Double Peeled Green FavaSadaf600 g (0%)277 mg (94%)
Dried Pitted ApricotsSadaf25053.6 g (60%)11 mg (57%)
Edamame Soy BeansSadaf1102.5 g (55%)6 mg (26%)
Eggplant AppetizerSadaf1183.6 g (73%)409 mg (91%)
Eggplant Spread IkraSadaf836.7 g (71%)433 mg (29%)
Extra Virgin Olive OilSadaf857n/a0 mg (0%)
Falafel MixSadaf34112.2 g (97%)463 mg (76%)
Falafel Traditional MixSadaf3336.7 g (82%)1,267 mg (80%)
Fancy Green LentilsSadaf2190 g (0%)16 mg (47%)
Fig JamSadaf25065.0 g (86%)0 mg (0%)
Fish SeasoningSadaf1330 g (0%)6,333 mg (42%)
Foul MudammasSadaf830 g (0%)220 mg (32%)
Fragrant Jasmine RiceSadaf357n/a0 mg (0%)
Fresh Frozen Artichoke BottomsSadaf390 g (0%)36 mg (70%)
Fried EggplantsSadaf1335.8 g (72%)433 mg (97%)
Fruit Layers PlumSadaf20039.1 g (47%)870 mg (99%)
Garam Masala SeasoningSadaf00 g (0%)0 mg (0%)
Garlic Bulb PicklesSadaf713.6 g (59%)643 mg (43%)
Golden Crispy Fried OnionsSadaf64314.3 g (77%)500 mg (20%)
Golden RaisinsSadaf30060.7 g (68%)11 mg (57%)
Gourmet GlazeSadaf26746.7 g (96%)67 mg (2%)
Gourmet Glaze, PomegranateSadaf26746.7 g (98%)67 mg (4%)
Gourmet Glaze, White Truffle FlavoredSadaf26746.7 g (93%)67 mg (46%)
Green BeansSadaf201.0 g (8%)9 mg (32%)
Green Castelvetrano OlivesSadaf1360 g (0%)900 mg (60%)
Green Cerignola OlivesSadaf1360 g (0%)900 mg (60%)
Green LentilsSadaf2190 g (0%)16 mg (47%)
Green Split PeasSadaf2442.2 g (33%)56 mg (66%)
Grilled Ground Beef KabobSadaf1960 g (0%)275 mg (10%)
Grilled Ground Beef Kabob, SpicySadaf1962.0 g (52%)569 mg (66%)
Ground Kabob SeasoningSadaf16040.0 g (90%)8,400 mg (50%)
Haft-bijar Pickles, Mediterranean StyleSadaf363.6 g (59%)679 mg (45%)
Halva, VanillaSadaf49553.0 g (97%)57 mg (5%)
Honey Sagenone on the record33381.0 g (70%)0 mg (0%)
Hummus Mix with TahiniSadaf4233.5 g (59%)1,514 mg (99%)
Imported PepperonciniSadaf360 g (0%)4,429 mg (100%)
Jalapeno & Cilantro HummusSadaf2330 g (0%)467 mg (47%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov