Sheboygan Sausage Company · Frozen Bread and Dough
Pretzel Dough
One piece (91g) serving of Pretzel Dough by Sheboygan Sausage Company has 200 calories, 2g of sugars and 1020mg of sodium, as submitted by Skylark Meats Inc. to USDA (FoodData Central 1893927, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893927, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Skylark Meats Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079041802614
- Category
- Frozen Bread and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 31% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 48% carbohydrate, 33% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 3.3 g | 31% |
| Sodium | 1,121 mg | 480 mg | 100% |
| Protein | 11 g | 7.5 g | 91% |
| Calories | 220 | 316 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookie Dough, Chocolate Chip ANDREA'S GLUTEN-FREE | 679 mg | 429 |
| Gluten Free Klippy's, Cookie Dough, Chocolate Sea Salt GLUTEN FREE KLIPPY'S | 667 mg | 422 |
| Zoe's Cookies, Snickerdoodle Cookie Dough Pieces, Sweet Cinnamon ZOE'S COOKIES | 649 mg | 421 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): HOT DOG: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, DEXTROSE, CORN SYRUP, BEEF, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE DOUGH: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DARK BROWN SUGAR, TEXTURIZER (MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN AND GUAR GUM), SALT, YEAST, DATEM AND MONO-DIGLYCERIDES, CALCIUM PROPIONATE, DAIRY BLEND (SOY FLOUR, WHEY, CALCIUM SULFATE), DRIED WHOLE EGGS. CONTAINS LESS THAN 2% OF SODIUM BICARBONATE, WATER, MODIFIED CORN STARCH, MALTODEXTRIN, CARAMEL COLOR, GUM ARABIC, MALT EXTRACT (BARLEY), COARSE SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Skylark Meats Inc. submitted to USDA (FoodData Central 1893927).
Questions about this product
How many calories are in Sheboygan Sausage Company Pretzel Dough?
200 per 1 piece (91g) serving, and 220 per 100 g.
How much sodium is in Sheboygan Sausage Company Pretzel Dough?
1020mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Skylark Meats Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov