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Private Selection · Breads and Buns

Private Selection, Sugar House Breakfast Bread, Maple Streusel

One slice (35g) serving of Private Selection, Sugar House Breakfast Bread, Maple Streusel has 120 calories, 7g of sugars and 130mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2053650, record updated Dec 29, 2017).

Nutrition Facts

Serving size1 slice (35g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110863669
UPC
011110863669
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 66% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Private Selection, Sugar House Breakfast Bread, Maple Streusel against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g4.7 g96%
Sodium371 mg464 mg20%
Protein5.7 g8.9 g8%
Calories34326790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 934 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
7 Grain Bread BAKE SHOPPE296 mg259
Organic Zucchini Bread WILD OATS295 mg377
Bread with Flaxseed BIMBO295 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, FRACTIONATED PALM KERNEL AND PALM OIL, YEAST, BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, WHITE WHEAT FLOUR, OAT FLOUR, POTATO FLAKES, NATURAL & ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, MAPLE SYRUP, CINNAMON, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), VINEGAR, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (FOR COLOR), WHEAT STARCH.

The statement lists 22 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2053650).

More Private Selection breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Hawaiian Extra Large Sandwich Buns3386.76 g338 mg
Croissant Loaf3264.65 g279 mg
Cinnamon Apple Streusel Flavored Breakfast Bread31820.45 g364 mg
Sweet Hawaiian Sliced Wide Pan Bread31111.11 g311 mg
7 Grain Sliced Wide Pan Bread31111.11 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection, Sugar House Breakfast Bread, Maple Streusel?

120 per 1 slice (35g) serving, and 343 per 100 g.

How much sodium is in Private Selection, Sugar House Breakfast Bread, Maple Streusel?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Dec 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov