Progresso · Baking/Cooking Mixes/Supplies
Progresso Italian Style Bread crumbs
One cup (245g) serving of Progresso Italian Style Bread crumbs has 140 calories, 5g of sugars and 680mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2758095, record updated Feb 19, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758095, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041196142778
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 8% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 62% carbohydrate, 19% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 33.9 g | 8% |
| Sodium | 278 mg | 515 mg | 18% |
| Protein | 2.9 g | 4.8 g | 9% |
| Calories | 57 | 387 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
Other crumbs in this aisle
21 of the 822 baking/cooking mixes/supplies products are named crumbs. Per 100 g their median is 394 calories, 556 mg of sodium and 7.1 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.
What is in it
Ingredients (as submitted): Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Salt, Vegetable Oil (high oleic safflower, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil). Contains less than 2% of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2026), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2758095).
More Progresso baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Italian Style Panko Crispy Breadcrumbs | 100 | 1 g | 440 mg |
| Progresso Plain Panko Crispy Breadcrumbs | 357 | 3.57 g | 196 mg |
| Progresso Garlic & Herb Bread Crumbs | 364 | 3.03 g | 1,848 mg |
| Progresso Parmesan Bread Crumbs | 371 | 2.86 g | 3,086 mg |
| Progresso Bread Crumbs Bulk Bag Plain 1/25 LB | 394 | 3.03 g | 727 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Italian Style Bread crumbs?
140 per 1 cup (245g) serving, and 57 per 100 g.
How much sodium is in Progresso Italian Style Bread crumbs?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Feb 19, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov