Progresso · Prepared Soups
Progresso Toppers Chicken Noodle Soup with Oyster Crackers
One container (346g) serving of Progresso Toppers Chicken Noodle Soup with Oyster Crackers has 210 calories, 3g of sugars and 1180mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2556562, record updated Mar 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2556562, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 346g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196110654
- Category
- Prepared Soups
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 47% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 66% carbohydrate, 15% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.2 g | 47% |
| Sodium | 340 mg | 320 mg | 70% |
| Protein | 3 g | 2.4 g | 71% |
| Calories | 60 | 56 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken Noodle Soup: Chicken Broth, Cooked White Chicken Meat, Carrots, Cooked Curly Pasta (water, semolina wheat, egg, egg white), Celery. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Bleached Wheat Flour, Water, Salt, Carrot Puree, Flavor, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley*, Maltodextrin, Chives*, Spice, Natural Flavor, Beta Carotene (color). Oyster Crackers: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), High Oleic Canola Oil, Salt, Baking Soda, Monocalcium Phosphate, Extracts of Malted Barley and Corn, Soy Lecithin, Nonfat Milk*, Yeast*, Gum Arabic, Papain, Enzymes. *Dried
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2556562).
More Progresso prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Vegetable Classics Green Split Pea Soup | 61 | 1.23 g | 275 mg |
| Progresso Organic Southwest Style Black Bean Soup | 57 | 1.48 g | 257 mg |
| Progresso Vegetable Classics Creamy Mushroom Soup | 57 | 0.87 g | 348 mg |
| Progresso Protein Southwest Style Black Bean Soup | 57 | 0.82 g | 237 mg |
| Progresso Rich & Hearty Rigati & Meatball Soup | 57 | 3.27 g | 273 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?
210 per 1 container (346g) serving, and 60 per 100 g.
How much sodium is in Progresso Toppers Chicken Noodle Soup with Oyster Crackers?
1180mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov