Progresso · Prepared Soups
Progresso Toppers Chicken Tortilla Soup with Tortilla Strips
One container (346g) serving of Progresso Toppers Chicken Tortilla Soup with Tortilla Strips has 240 calories, 3g of sugars and 870mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2556564, record updated Mar 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2556564, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 346g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196110678
- Category
- Prepared Soups
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 47% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 58% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 1.2 g | 47% |
| Sodium | 251 mg | 320 mg | 22% |
| Protein | 2.3 g | 2.4 g | 43% |
| Calories | 68 | 56 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken Tortilla Soup: Chicken Broth, Cooked White Chicken Meat, Onion, Red Bell Pepper, Black Beans, Green Sweet Pepper, Modified Food Starch, Corn. Contains less than 2% of: Toasted Corn Flour, Tomato Paste, Corn Protein (hydrolyzed), Water, Salt, Cilantro, Cumin, Dried Chile Pepper, Potassium Chloride, Flavoring, Natural Flavor, Onion Powder, Sugar, Spice, Tomato Extract, Citric Acid, Soy Protein Isolate, Garlic Powder, Sodium Phosphate, Dried Parsley, Dried Chipotle Pepper. Tortilla Strips: Corn Masa Flour, Sunflower and/or Safflower Oil, Salt, Color (beet juice, black carrot juice, annatto extract).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2556564).
More Progresso prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Spicy Chipotle Corn Chowder | 68 | 2.4 g | 300 mg |
| Progresso Protein Tomato Sausage & Lentil Soup | 69 | 2.45 g | 278 mg |
| Progresso Reduced Sodium Chicken Corn Chowder Soup | 69 | 2.45 g | 229 mg |
| Progresso Rich & Hearty Italian Sausage Potato Soup | 69 | 0.41 g | 278 mg |
| Progresso Reduced Sodium New England Clam Chowder Soup | 69 | 1.22 g | 237 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Toppers Chicken Tortilla Soup with Tortilla Strips?
240 per 1 container (346g) serving, and 68 per 100 g.
How much sodium is in Progresso Toppers Chicken Tortilla Soup with Tortilla Strips?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov