General Mills Sales Inc. · Prepared Soups
Progresso Traditional Turkey Noodle Soup
One cup (238g) serving of Progresso Traditional Turkey Noodle Soup by General Mills Sales Inc. has 70 calories, less than 1g of sugars and 690mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 759906, record updated Mar 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 759906, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 238g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196910186
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 18% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 64% carbohydrate, 7% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 18% |
| Sodium | 290 mg | 320 mg | 43% |
| Protein | 2.1 g | 2.4 g | 43% |
| Calories | 29 | 56 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other soup in this aisle
718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 330 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Annie's Gluten Free Vegetable Soup with Pasta Annie's | 230 mg | 33 |
| Campbell's Chunky Soup, OLD BAY Seasoned Clam Chowder, 15.25 oz Microwavable Bowl CAMPBELL'S | 229 mg | 69 |
| Progresso Reduced Sodium Chicken Corn Chowder Soup Progresso | 229 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, CARROTS, COOKED TURKEY MEAT, CELERY, EGG NOODLES (SEMOLINA WHEAT, WHEAT FLOUR, EGG*). CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), WATER, CARROT PUREE, SALT, EGG WHITE*, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, PARSLEY*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FENNEL SEED, NATURAL FLAVOR.*DRIED
The statement lists 19 ingredients at the top level, beginning with Chicken Broth, Carrots, Cooked Turkey Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2019), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 759906).
Questions about this product
How many calories are in General Mills Sales Inc. Progresso Traditional Turkey Noodle Soup?
70 per 1 cup (238g) serving, and 29 per 100 g.
How much sodium is in General Mills Sales Inc. Progresso Traditional Turkey Noodle Soup?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov