Progresso · Prepared Soups
Progresso Vegetable Classics Lentil Soup
One cup (241g) serving of Progresso Vegetable Classics Lentil Soup has 170 calories, 2g of sugars and 730mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2594080, record updated Jun 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2594080, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196010220
- Category
- Prepared Soups
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 67% carbohydrate, 11% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 41% |
| Sodium | 303 mg | 320 mg | 46% |
| Protein | 3.7 g | 2.4 g | 83% |
| Calories | 71 | 56 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other soup in this aisle
718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 347 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Annies Homegrown Organic Chicken Noodle Soup ANNIES HOMEGROWN ORGANIC | 242 mg | 33 |
| Campbell's Well Yes Soup Sweet Potato Corn Chowder CAMPBELL'S | 241 mg | 69 |
| Pacific Foods Organic Tomato Bisque Soup, 16.3 oz Can PACIFIC FOODS | 241 mg | 69 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): Water, Lentils, Celery, Tomato Paste, Spinach. Contains less than 1% of: Modified Food Starch, Salt, Soybean Oil, Sugar, Natural Flavor, Yeast Extract.
The statement lists 10 ingredients at the top level, beginning with Water, Lentils, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2594080).
More Progresso prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso Rich & Hearty New England Clam Chowder 4 Pack | 71 | 0.83 g | 317 mg |
| Progresso Toppers Loaded Potato Soup with Oyster Crackers | 72 | 1.58 g | 321 mg |
| Progresso Rich & Hearty Three Cheese Tortellini in a Creamy Soup with Spinach | 70 | 0.83 g | 289 mg |
| Progresso Spicy New England Clam Chowder | 69 | 1.04 g | 321 mg |
| Progresso Protein Tomato Sausage & Lentil Soup | 69 | 2.45 g | 278 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Vegetable Classics Lentil Soup?
170 per 1 cup (241g) serving, and 71 per 100 g.
How much sodium is in Progresso Vegetable Classics Lentil Soup?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov