Veroni · Pepperoni, Salami and Cold Cuts
Prosciutto Italiano Dry Cured Ham
A 2 slices (28g) serving of Prosciutto Italiano Dry Cured Ham by Veroni has 60 calories and 660mg of sodium, as submitted by Veroni USA Inc. to USDA (FoodData Central 1924265, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1924265, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Veroni USA Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 856800006885
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 99% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,357 mg | 964 mg | 99% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 214 | 143 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cured in this aisle
633 of the 4,376 pepperoni, salami and cold cuts products are named cured. Per 100 g their median is 250 calories, 1,179 mg of sodium and 21.4 g of protein; 622 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Uncured Pepperoni Snack Sticks GARRETT VALLEY FARMS | 1,870 mg | 391 |
| Uncured Hard Salami Ultra-thin Deli Slices GOOD & GATHER | 1,867 mg | 400 |
| Prosciutto Dry Cured Ham CULINARY TOURS | 1,857 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cured", one per barcode.
What is in it
Ingredients (as submitted): PORK LEG, SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Pork Leg, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Veroni USA Inc. submitted to USDA (FoodData Central 1924265).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Cooked Ham | 179 | 0 g | 2,393 mg |
| Italian Mortadella with Pistachio Nuts | 250 | 0 g | 1,000 mg |
| Prosciutto Italiano Dry Cured Ham | 250 | 0 g | 2,000 mg |
| Authentic Spanish Dry Cured Ham | 250 | 0 g | 2,071 mg |
| Salame Gigante | 286 | 0 g | 1,607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Prosciutto Italiano Dry Cured Ham?
60 per 2 slices (28g) serving, and 214 per 100 g.
How much sodium is in Veroni Prosciutto Italiano Dry Cured Ham?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Veroni USA Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov