Culinary Tours · Pepperoni, Salami and Cold Cuts
Prosciutto Dry Cured Ham
One oz (28g) serving of Prosciutto Dry Cured Ham by Culinary Tours has 60 calories, 0g of sugars and 520mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1710699, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1710699, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225129872
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,857 mg | 964 mg | 94% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 214 | 143 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cured in this aisle
633 of the 4,376 pepperoni, salami and cold cuts products are named cured. Per 100 g their median is 250 calories, 1,179 mg of sodium and 21.4 g of protein; 557 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Genoa Salami OPEN NATURE | 1,482 mg | 339 |
| Uncured Genoa Salami Mild Salami with Italian Style Spices FIORUCCI | 1,482 mg | 339 |
| Uncured Genoa Salami with Wine NATURALISSIMA | 1,482 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cured", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Pork, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1710699).
More Culinary Tours pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Coppa | 321 | 0 g | 1,607 mg |
| Sweet Soppressata | 429 | 0 g | 1,964 mg |
| Diced Pancetta | 500 | n/a | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Prosciutto Dry Cured Ham?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Culinary Tours Prosciutto Dry Cured Ham?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov