GetFoodFacts

Great Value · Cooked and Prepared

Pulled Pork in Bbq Sauce

One pouch (74g) serving of Pulled Pork in Bbq Sauce by Great Value has 130 calories, 6g of sugars and 430mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2524807, record updated Mar 14, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2542435.

Nutrition Facts

Serving size1 pouch (74g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 430mg19%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 11g22%
Vitamin D not declared
Calcium 10mg1%
Iron 0.6mg3%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742358734
UPC
078742358734
Category
Cooked and Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 83% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 22% carbohydrate, 43% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulled Pork in Bbq Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.1 g1.2 g83%
Sodium581 mg560 mg54%
Protein14.9 g17.9 g28%
Calories17616157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 143 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pit Cooked Pork with Barbecue Sauce BIG ""B""464 mg107
Hardwood Smoked Pork Ribs in a Tangy Bbq Sauce SIGNATURE CAFE464 mg257
Fire Grilled Chicken Breast Bites, Teriyaki Dipping Sauce, Fire Grilled OBERTO464 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MOLASSES, PINEAPPLE JUICE CONCENTRATE, NATURAL HICKORY SMOKE FLAVOR, DEHYDRATED ONION, NATURAL FLAVOR, SODIUM PHOSPHATE, DEHYDRATE GARLIC, CARAMEL COLOR, SPICES.

The statement lists 18 ingredients at the top level, beginning with Pork, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2023), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2524807).

More Great Value cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Southern-style Breaded Chicken Breast Fillet, Southern-style1792.38 g726 mg
Uncured Pulled Pork1670 g226 mg
Seasoned Shredded Chicken Thigh Meat1860.88 g425 mg
Fajita Seasoned Beef Strips1650 g871 mg
Garlic Parmesan Boneless Wyngz1883.57 g821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Pulled Pork in Bbq Sauce?

130 per 1 pouch (74g) serving, and 176 per 100 g.

How much sodium is in Great Value Pulled Pork in Bbq Sauce?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov