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Our Family · Other Soups

Pumpkin and Roasted Apple Soup

One container (454g) serving of Pumpkin and Roasted Apple Soup by Our Family has 590 calories, 38g of sugars and 1120mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2669361, record updated Oct 4, 2023).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories590
% Daily Value*
Total Fat 38g49%
Saturated Fat 21g105%
Trans Fat 1g
Cholesterol 110mg36%
Sodium 1120mg49%
Total Carbohydrate 53g19%
Dietary Fiber 4g15%
Total Sugars 38g
Includes Added Sugars 27g54%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.7mg9%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253008498
UPC
070253008498
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 86% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 36% carbohydrate, 58% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin and Roasted Apple Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g2.2 g86%
Sodium247 mg339 mg26%
Protein2 g3.7 g26%
Calories1309958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 568 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Curry Chickpea Soup Pacific Foods of Oregon, Inc.196 mg69
Roundy's, Select, Sirloin Burger Soup ROUNDY'S196 mg61
Organic Vegan Soup, Split Pea RIGHT FOODS196 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, PUMPKIN, MILK (MILK, VITAMIN D3 ADDED), WHIPPING CREAM, ONIONS,SUGAR, APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF BUTTER (CREAM, SALT), FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR [MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE]), CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR], CARROT POWDER), MODIFIED CORN STARCH, GINGER PUREE, SPICES, TURMERIC (COLOR) AND ANNATTO (COLOR), SALT, NATURAL FLAVOR (NATURAL EXTRACTIVES OF MACE, MON AND DIGLYCERIDES, SOY LECITHIN), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]), NATURAL FLAVOR (NATURAL EXTRACTIVES OF ALLSPICE, CANOLA OIL, DATEM).

The statement lists 20 ingredients at the top level, beginning with Water, Pumpkin, Milk (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2669361).

More Our Family other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butternut Squash Bisque1267.93 g222 mg
Butternut Squash Soup572.04 g290 mg
Creamy Chicken & Wild Rice Soup571.54 g559 mg
Chicken Tortilla Soup492.04 g278 mg
Tomato Basil Soup242.45 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Pumpkin and Roasted Apple Soup?

590 per 1 container (454g) serving, and 130 per 100 g.

How much sodium is in Our Family Pumpkin and Roasted Apple Soup?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov