Coco Bakery · Cookies and Biscuits
Pumpkin & Blueberry Luxury Macarons
One macaron (26g) serving of Pumpkin & Blueberry Luxury Macarons by Coco Bakery has 140 calories, 12g of sugars and 25mg of sodium, as submitted by COCO BAKERY to USDA (FoodData Central 775820, record updated Jan 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 775820, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that COCO BAKERY submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 162825022400
- Category
- Cookies and Biscuits
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 91% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 42% carbohydrate, 50% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.2 g | 32.1 g | 91% |
| Sodium | 96 mg | 300 mg | 10% |
| Protein | 11.5 g | 5 g | 96% |
| Calories | 538 | 464 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other macarons in this aisle
47 of the 13,787 cookies and biscuits products are named macarons. Per 100 g their median is 410 calories, 53 mg of sodium and 7.7 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Authentic French Macarons MARCHE DE PARIS | 69 mg | 417 |
| Lemon Raspberry Chocolate Hazelnut Assorted Macarons MEIJER | 69 mg | 417 |
| Brioche Pasquier, French Macarons BRIOCHE PASQUIER | 67 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macarons", one per barcode.
What is in it
Ingredients (as submitted): SHELL (ALMONDS, EGG WHITES, SUGAR, ICING SUGAR, WHEAT FLOUR). FILL ICING: SUGAR, GLUCOSE, SHORTENING (MODIFIED PALM OIL, PALM OIL, SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, PUMPKIN, MILK INGREDIENTS, APPLES (APPLES, SULPHITES), BLUEBERRIES, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLORS (FD&C YELLOW #6 (TARTRAZINE), FD&C RED #3, FD&C BLUE #1).
The statement lists 15 ingredients at the top level, beginning with Shell (almonds, Egg Whites, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2020), not the label on the shelf today.
Source: the ingredient statement COCO BAKERY submitted to USDA (FoodData Central 775820).
Questions about this product
How many calories are in Coco Bakery Pumpkin & Blueberry Luxury Macarons?
140 per 1 macaron (26g) serving, and 538 per 100 g.
How much sodium is in Coco Bakery Pumpkin & Blueberry Luxury Macarons?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record COCO BAKERY submitted to USDA, last updated Jan 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov