GetFoodFacts

Favorite Day · Breads and Buns

Pumpkin Bread

A 1/5 loaf (78g) serving of Pumpkin Bread by Favorite Day has 280 calories, 21g of sugars and 250mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2606596, record updated Jun 19, 2023).

Nutrition Facts

Serving size1/5 loaf (78g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 250mg11%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 20g40%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239309148
UPC
085239309148
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 gSugar per 100 g across 10,293 breads and buns products0 g27 gmedian 5 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.9 g4.7 g99%
Sodium321 mg464 mg11%
Protein5.1 g8.9 g5%
Calories35926792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 488 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seeded Organic Bread SHOPRITE256 mg244
Almond Gluten Free Bread FOOD FOR LIFE256 mg256
Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz Loaf PEPPERIDGE FARM256 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PUMPKIN PUREE, EGGS, WATER, BROWN SUGAR, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), MARGARINE (SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] AND TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SPICES, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MONO- AND DIGLYCERIDES, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2606596).

More Favorite Day breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Bread35924.36 g295 mg
Banana Bread Topped with Walnuts35924.36 g282 mg
Double Chocolate Bread35732.14 g304 mg
Cornbread Mini Loaves36817.54 g439 mg
French Brioche Rolls34314.29 g514 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Favorite Day Pumpkin Bread?

280 per 1/5 loaf (78g) serving, and 359 per 100 g.

How much sodium is in Favorite Day Pumpkin Bread?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Jun 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov