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Oregon Growers · Jam, Jelly and Fruit Spreads

Pumpkin Butter

One Tbsp (18g) serving of Pumpkin Butter by Oregon Growers has 40 calories, 9g of sugars and 0mg of sodium, as submitted by Oregon Growers & Shippers LLC to USDA (FoodData Central 2539517, record updated Mar 27, 2023).

Values for the declared serving and per 100 g. FoodData Central 2539517, available Apr 27, 2023; USDA record.

Nutrition Facts

Serving size1 Tbsp (18g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 7g14%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Growers & Shippers LLC submitted to USDA, for the declared 18g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0898271000030
UPC
898271000030
Category
Jam, Jelly and Fruit Spreads
Records
1 under this UPC

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 42% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Butter against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g50 g42%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories22225034%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

Other butter in this aisle

60 of the 3,157 jam, jelly and fruit spreads products are named butter. Per 100 g their median is 194 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN PUREE, CANE SUGAR, MOLASSES, CITRIC ACID, PURE VANILLA EXTRACT, SPICES

The statement lists 6 ingredients at the top level, beginning with Pumpkin Puree, Cane Sugar, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.

Source: the ingredient statement Oregon Growers & Shippers LLC submitted to USDA (FoodData Central 2539517).

More Oregon Growers jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oregon Growers, Fruit Spread, Strawberry19450 g0 mg
All Natural Fruit Spread, Strawberry Rhubarb19444.44 g0 mg
Oregon Growers, Fruit Pate, Pear Hazelnut15836.84 g0 mg
Oregon Growers, Fruit Spread, Pear Hazelnut11127.78 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Oregon Growers Pumpkin Butter?

40 per 1 Tbsp (18g) serving, and 222 per 100 g.

How much sodium is in Oregon Growers Pumpkin Butter?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Growers & Shippers LLC submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov